Monday, March 19, 2012

Yaki Yasai

Hey this one can be made for less than 10 minutes.
Perfect for vegetarians and health conscious individuals.
Ingredients:
  • 50 grms bean sprouts
  • 50 grms green bell pepper
  • 50 grms red bell pepper
  • 50 grms julienned cabbage
  • 50 grms green asparagus
  • 20 grms butter
  • 1 tbsp Kikkoman sauce
  • 1 tbsp Sake
  • Pinch of salt
  • Pinch of crushed black peppercorn
  • 1 tbsp Cooking oil
  • 20 grms Julienned carrots
Procedure:
  1. Stir fry into teppanyaki table all vegetables season with Kikkoman, sake, salt, pepper.

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