Monday, March 19, 2012

Prawns Teppanyaki

Fresh prawns are indeed delicious right after cooking for just a blink. You can serve this
in less than 5 minutes!

  • 1 pc approx.. 300 grms tiger prawn butterflied
  • 1 jigger brandy
  • ½ jigger sake
  • 1 tbsp Kikkoman sauce
  • 30 grms Butter
  • 1 tbsp Cooking oil
  • Pinch of salt
  • Pinch of crushed black peppercorn
  1. Have ready heated teppanyaki, pour oil, then place prawn. And flambé with brandy, use lighter to ignite the brandy.
  2. Cover with silver ware for 3 minutes, take off the cover then flame again with sake.
  3. In one side corner of teppanyaki table, place the butter until melted and add in Kikkoman sauce.
  4. Take off the meat from tiger prawn and cut into portion size then place it on the plate. Spoon over the prawn the melted Kikkoman.

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