Super - Beefy Caldereta

Ingredients:

• ½ k Paypay (beef chuck) cubed
• 2 tspn. Calamansi juice
• 2 tspn. Salt & pepper
• ½ tspn. Ground peppercorn
• 1 tspn. Cooking oil
• ½ cup Tomato sauce
• ½ cup Tomato paste
• 1 ½ cups Chicken stock
• 1 pc. Bay leaf
• ½ cup Red and green bell pepper
• ½ cup Liver spread
• 2 cups Cubed potato
• ¼ cup Shredded cheese
• 2 pcs. Siling labuyo chopped
• 1 cup Onion chopped
• ¼ cup Garlic chopped
• 1 cup Tomato chopped

Procedure:

1. Marinate beef in calamansi juice, salt and pepper for 1 hour.
2. In hot greased pan, stir fry beef until golden brown.
3. In hot greased sauce pan, sauté garlic, onion, tomato, and tomato paste.
4. Pour tomato sauce, chicken stock and bay leaf simmer into beef until almost tender.
5. Add red and green bell pepper, liver spread, potato and cheese. Cook until thick.
6. Add siling labuyo and simmer for a few minutes more.
7. Add grated cheese. Serve hot.