Sunday, March 18, 2012

Baked Tuna Belly

Tuna belly is one of the most tastiest and healthiest meat as we know.
Enjoy this dish with a twist. Baked to it's perfection!
  • 1 k tuna belly
  • 2 pcs. red onion
  • 2 pcs. tomato slices
  • 4 pieces siling pangsigang
  • 30 grms. julienned ginger
  • 6 pcs. calamansi, squeezed
  • ¼ cup cooking oil
  • 50 grms. flour
  • 15 grms. spring onion, chopped
  1. Season tuna belly with kalamansi juice,and dredge with flour one side of tuna belly.
  2. Mark with hot stainless steel cress cut. Bed with slices of red onion, tomato, sili pansigang, ginger on banana leaves and aluminum foil.
  3. Bake for 3 minutes or until brown.
  4. Garnish with kinchay and spring onion.

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