Magic Steamed Tofu with Shrimp Mousse

Ingredients:

• 300 grms. shrimp, shelled
• 1 tspn. chopped cilantro
• ½ cup water chestnuts
• 2 eggs
• 2 tspn. sesame oil
• 2 tbspn. cornstarch
• 1 tbspn. rice wine
• 1 8g sachet MAGGI MAGIC SARAP
• 3 blocks soft tofu, each block sliced into 5

Procedure:

1. Combine shrimps with MAGGI MAGIC SARAP in a food processor. Process ingredients until finely chopped.
2. Scoop out a small hole at center of each tofu slice but not all the way through. Fill with about 2 tspns. shrimp mousse. Transfer onto a dish that will fit the steamer and steam for 10-15 minutes.
3. Drain excess water from the dish and pour sauce over steamed tofu.
4. Sprinkle with chopped onions before serving.

To make sauce, combine following in small bowl until sugar dissolves:

1. 1 tbspn. soy sauce
2. 4 tbspn. water
3. 1½ tbspn. brown sugar
4. ½ tspn. sesame oil