Sweet Chili Wings

Good for 4-6 servings and perfect as pulutan together with your barkadas!

Ingredients:

• 500 grams Chicken wings
• 3 cups Oil for deep frying
• 1 pc. White onion diced

Marination:

• 1 tsp. Salt
• Dash of Sesame oil and pepper
• 1 tbsp corn flour

Sauce:

• 3 tbsp. chili sauce
• 1 tbsp. tomato sauce
• 1 tbsp. sugar
• 2 tbsp. water

Procedure:

1. Mix chicken wing with marinade and marinate for 30 minutes, deep frying hot oil until golden brown dish and drain.
2. Heat up 1 tablespoon oil and sauté onion until fragrant, add in sauce and bring to boil until thick. Add in fried chicken wings and mix well. Dish up and serve.