Friday, March 30, 2012

Sweet Chili Wings

Good for 4-6 servings and perfect as pulutan together with your barkadas!

  • 500 grams Chicken wings
  • 3 cups Oil for deep frying
  • 1 pc. White onion diced


  • 1 tsp. Salt
  • Dash of Sesame oil and pepper
  • 1 tbsp corn flour


  • 3 tbsp. chili sauce
  • 1 tbsp. tomato sauce
  • 1 tbsp. sugar
  • 2 tbsp. water


  1. Mix chicken wing with marinade and marinate for 30 minutes, deep frying hot oil until golden brown dish and drain.
  2. Heat up 1 tablespoon oil and sauté onion until fragrant, add in sauce and bring to boil until thick. Add in fried chicken wings and mix well. Dish up and serve.

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