Magic Crunchy Calamares

Recipe by Maggi

Ingredients:

• One half kg squid, cleaned and cut into rings
• 3 pieces calamansi, juiced
• 1 8g sachet MAGGI MAGIC SARAP
• One half cup all purpose flour
• oil for frying

Procedure:

1. Marinate squid rings in calamansi juice and MAGGI MAGIC SARAP for 5 minutes. Dredge in flour and deep fry in hot oil.

Garlic Dip:

• Combine the following:
• 1 cup mayonnaise
• 1 tbsp minced garlic
• 1 tbsp sugar
• 1 tbsp freshly-squeezed lemon juice
• 1 8g sachet MAGGI MAGIC SARAP
• One half tsp white pepper

Fresh Tomato Sauce:


Ingredients:

• One fourth cup olive oil
• One fourth cup chopped onions
• 2 tbsp chopped garlic
• 1 cup chopped tomatoes, seeds removed
• 1 tbsp flat-leaf parsley
• One third cup water
• 1 8g sachet MAGGI MAGIC SARAP
• 2 tsp white sugar
• 2 tbsp olive oil

Procedure:

1. In a saucepan, heat olive oil. Saute onions, garlic and tomatoes until tomatoes are soft. Add parsley, water, MAGGI MAGIC SARAP and sugar. Simmer for 5 minutes.
2. Transfer into a blender and puree until smooth. Add olive oil and mix well.