Friday, March 30, 2012

Magic Crunchy Calamares

Recipe by Maggi


  • One half kg squid, cleaned and cut into rings
  • 3 pieces calamansi, juiced
  • 1 8g sachet MAGGI MAGIC SARAP
  • One half cup all purpose flour
  • oil for frying


  1. Marinate squid rings in calamansi juice and MAGGI MAGIC SARAP for 5 minutes. Dredge in flour and deep fry in hot oil.

Garlic Dip:

  • Combine the following:
  • 1 cup mayonnaise
  • 1 tbsp minced garlic
  • 1 tbsp sugar
  • 1 tbsp freshly-squeezed lemon juice
  • 1 8g sachet MAGGI MAGIC SARAP
  • One half tsp white pepper

Fresh Tomato Sauce:


  • One fourth cup olive oil
  • One fourth cup chopped onions
  • 2 tbsp chopped garlic
  • 1 cup chopped tomatoes, seeds removed
  • 1 tbsp flat-leaf parsley
  • One third cup water
  • 1 8g sachet MAGGI MAGIC SARAP
  • 2 tsp white sugar
  • 2 tbsp olive oil


  1. In a saucepan, heat olive oil. Saute onions, garlic and tomatoes until tomatoes are soft. Add parsley, water, MAGGI MAGIC SARAP and sugar. Simmer for 5 minutes.
  2. Transfer into a blender and puree until smooth. Add olive oil and mix well.

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