Sunday, March 18, 2012

Balut in Tempura Batter

Balut made more irresistable!
 I can't wait to make one and eat it!

  • 6 pcs. shelled balut
  • 400 grms. show flour
  • 3 pcs. egg yolk
  • 50 grms. corn flour
  • 200 grms. ice cubes
  • 1 cup mayonnaise
  • 1 pc. grated green mango
  • 50 grms. spring onion, brunoise
  • 1 lit. cooking oil
  • 10 grms. fresh bay leaf
  • 1½ cup water
  1. In mixing bowl, combine water and egg yolk, and add in showa flour, ice cubes and fresh basil leaves.
  2. Dredge balut into corn starch; then deep fry In pre-heated oil until golden brown.
  3. Place on paper towel and set aside.
  4. Cut ino small cubes the balut, place it on mixing bowl, add in grated green mango, spring onion and mayonnaise. Also add in juice from the balut.

No comments: