Roast Beef Shawarma with Veggie

Shawarma made healthier!

Ingredients:

• 2 k sirloin beef (cut thinly)
• 500 grms. onion rings
• 500 grms. tomato slices
• 1 tspn. salt
• 1 tspn. crushed black peppercorn
• ¼ cup mustard
• 35 pcs. pita bread
• 500 grms. cucumber
• 1 pint sour cream
• 1 pint yogurt
• 1 small bot. hot sauce

Procedure:

1. Season the skewered sirloin with salt, crushed peppercorn and mustard alternately with tomato and onion.
2. Roast in oven for 1 hour. Transfer to Salamander until become brown.
3. Garnish roast beef and pita bread with cucumber, tomato and onion.
4. Add hot sauce, yogurt and sour cream according to taste.