Magic Laing

Ingredients:

It came from our Bicolano kababayans, made extra
special with Maggi Magic Sarap.

• ¼ cup oil
• ¼ kilo pork belly, cubed
• 2-3 slices ginger, finely chopped
• 2 Tbsp garlic, chopped
• ¼ cup onions, chopped
• ¼ kilo shrimps or prawns, shelled,
• 2 Tbsp shrimp paste, raw
• 40 pcs gabi leaves, sliced
• 3 pcs buko juice
• ¾ cup water
• 1 sachet MAGGI MAGIC SABAW Chicken Flavor
• 3 cups coconut milk, 2nd extraction
• 3-4 pcs Red Labuyo
• 2 cups coconut cream, 1st extraction
• 1 8g sachet MAGGI MAGIC SARAP

Prodecure:

1. In a pan, heat oil. Add pork belly and cook for about 8-10 minutes.
2. Add ginger, garlic and onions and sauté until fragrant.
3. Put in shrimps and cook until it changes color.
4. Add shrimp paste and sauté for 5 minutes.
5. Add gabi leaves, buko juice, stock and coconut milk.
6. Simmer for 30-35 minutes and then add coconut cream.
7. Continue cooking over low heat until almost all the liquid has reduced.
8. Season dish with MMS and simmer for 5 minutes more.