Friday, March 30, 2012

Bistek Panini

According to Chef, this dish is one of Princess Diana's favorite.
Try one at home and feel like royalty!

  • 300 grams Tenderloin beef
  • 1 pc. White onion
  • 2 tbsp. Soy sauce
  • 2 tbsp. Calamansi juice
  • 1 pc. Egg
  • 50 grams Corn starch
  • 1 tsp. Salt
  • 1 tsp. Crushed black peppercorn
  • 1 pc. French bread Baguettes
  • 100 grams Coleslaw


  1. Flatten the tenderloin steak. Season with salt and marinate in soy sauce, calamansi juice.
  2. Pan-grilled the steak as per guest desire the doneness of the Bistek beef. Set aside.
  3. Cut into ring white onion, season with salt, then dredge into corn starch, wash into beaten egg, then deep fried until crispy. Set aside.
  4. Cut into half French bread then fill with bistek beef. Place it on Panini for 10 Minutes.
  5. Place on dinner plate, siding with coleslaw and onion ring.

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