Magic Pork Humba

Another special recipe using Maggi Magic Sarap which highlights the dish originally from 

our proud Visayan cuisine.

Ingredients:

• 1 kg liempo, skin-on, cut into serving pieces
• Three fourth cup vinegar
• One half cup MAGGI Savor, Classic
• 3 cups water
• 2 tbsp tausi (fermented salted black beans)
• One half cup raw skinless peanuts
• 1 tbsp minced garlic
• 2 bay leaves
• 1 tbsp tajure (fermented bean curd)
• 1 tsp whole black peppercorns
• 3 tbsp brown sugar
• 1 8g sachet MAGGI MAGIC SARAP

Procedure:

• Marinate liempo in vinegar and MAGGI Savor, Classic for at least 15 minutes.
• In a pan, combine marinated liempo, water, tausi, peanuts and garlic. Bring to a boil. Add bay leaves, tajure, black peppercorns, sugar and MAGGI MAGIC ARAP.
• Lower heat to a simmer and cook covered for at least 45 minutes or until pork is tender.