Friday, March 30, 2012

Kinulot na Alimasag


Eat alimasag or crab the new and healthier new way!

  • 6 pcs. large alimasag, rinsed and drained
  • 1 ½ cups Water
  • 1 tspn. Whole peppercorn
  • 3 tbspns. Crushed ginger
  • 1 pc. Dried bay leaf
  • 3 cups Coconut milk, 2nd extract
  • 2 tbspn. Garlic chopped onion chopped
  • ¼ cup Vinegar
  • ¼ tspn. Chicken powder
  • 1 cup Coconut cream 1st extract
  • 2 pcs. Siling labuyo minced
  • ½ cup Malunggay leaves
  • Salt and pepper to taste
  1. Put whole alimasag in pot. Add enough water to cover alimasag, crushed ginger, peppercorn and bay leaf. Boil until done. Remove from pot, drain and set aside to cool.
  2. Flake the meat, keep the shell and set aside.
  3. In sauce pan put coconut milk, garlic, onion and ginger, let boil and simmer stirring constantly to avoid curdling until the coconut milk thickens and reduced to half.
  4. Add flaked alimasag, vinegar and simmer until oil start to come out.
  5. Season with salt and pepper to taste and chicken powder.

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