Magic Seafood Sukiyaki

Perfect for rainy days!

Ingredients:

• 6 Tbsp Japanese soy sauce
• 6 Tbsp sake
• 6 Tbsp mirin
• 3-4 Tbsp sugar
• 2 cups water
• 2 tsp dashi
• 1 8-gram sachet MAGGI MAGIC SARAP
• ½ cup leeks
• 12 pcs scallops
• 12 pcs prawns, peeled, tails left intact
• 200 gms salmon fillet, cubed
• 1 pack shiritake (yam) noodles or vermicelli noodles, soaked in water
• 1 pack enoki mushrooms
• 2 cups napa cabbage
• 1 tube Japanese tofu, sliced into 6

Procedure:

1. In a sukiyaki pan, combine the first seven ingredients.
2. Arrange remaining ingredients around the sukiyaki pan, except for cabbage and tofu. Let it boil and then simmer until all seafood are cooked.
3. Add cabbage and tofu and simmer for 1 minute.