Tuesday, March 13, 2012

Herbed Seafood Crepe Casserole

Easy cheese lovers! I bet 60% percent of world population loves cheese
and this is one of the best recipe for us!


Ingredients:
  • 3 pcs. herb crepe
  • 150 grms. fish fillet chunks
  • 150 grms. squid ring cuts
  • 150 grms. peeled and deveined shrimp
  • 2 cups b├ęchamel sauce
  • 1 cup tomato sauce
  • 300 grms. quickmelt cheese
  • 200 grms. mozzarella cheese
  • 100 grms. parmesan cheese
  • 4 pcs. bread sticks
  • 50 grms softened butter
  • ¼ cup olive oil
  • 50 grms. fresh basil leaves
  • 1 tbspn. French mustard
  • 1 tspn. salt
  • 1 tspn. crushed peppercorn
  • 1 jigger white wine
  • 25 grms. chopped parsley
Procedure:
  1. Marinate all seafoods with olive oil, chopped basil leaves, mustard, salt and pepper and white wine.
  2. Put marinated seafoods into triangle-folded herb crepes; and place them into casserole dish with b├ęchamel and tomato sauce.
  3. Cover with grated quickmelt cheese and mozzarella cheese then baked in oven for 30 minutes or until done. Then sprinkle with parmesan cheese and parsley.

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