Tilapia Fritters

 

Tilapia made saucy!

Ingredients:

• 500 grms. tilapia fillets
• ½ cup Corn flour
• 2 pcs. eggs
• 2 tbspn. Sesame oil
• 1 tbspn. Clarified butter
• 2 tbspn. Spring onion, chopped
• 1 cup Chili sauce
• 3 pcs. Carrots
• 2 pcs. Cucumber
• Oil for deep-frying
• Salt andf pepper to taste

Procedure:

1. Mince the tilapia fillet. Season with salt and pepper.
2. Add the corn flour, butter, egg, spring onion and sesame oil.
3. Shape the tilapia mixture into bite-sized balls.
4. Heat oil to high temperature and add other tablespoon of sesame oil.
5. Fry the fritters until golden brown.
6. Place on platter and garnish with carrot flowers and serve with chili sauce.