Chop - Chop - Charap Chopsuey

 

This will entice you as the little edible baskets surprise you with nutritious

vegetables.

Ingredients:

• 200 grms. shredded chicken breasts
• 100 grms. Bokchoy
• 1 pc. carrot, sliced
• 100 grms. snow peas
• 50 grms. shiitake mushrooms, quartered
• 1 can young corn
• 100 grms. Cabbage
• 100 grms. Chinese pechay
• 100 grms. Broccoli flowerettes
• 50 grms. cornstarch
• 1tbspn. Ginger puree
• 1 tbspn. Garlic puree
• 2 cups Chicken stock
• 2 pcs, Lumpia wrapper
• 2 tbspn. Chicken powder
• 2 tbspn. Sesame oil
• Oil for frying
• Salt and pepper to taste
• Chopped fresh coriander leaves

Procedure:

1. Blanch all vegetables and set aside.
2. Season with salt shredded chicken, then blanch in oil and set aside.
3. Stir-fry in wok with puree garlic and ginger, then add chicken stock thickened with cornstarch.
4. Add all vegetables and chicken. Season to taste.
5. Deep fry lumpia wrappers then bed into platter, spoon over the chopsuey. Sprinkle with coriander leaves.