Baked Salmon with Green Salad

 

Tickle your taste buds with this dish showcasing a foreign taste yet can be made 

right at your home sweet kitchen.

Ingredients:

• 500 grams Norwegian Salmon Fillet
• 1 Tbsp. Mustard
• 1 Jigger US Brandy
• 1 Jigger White Wine
• 1 Tsp. Crushed Black Peppercorn
• 1 Tsp. Salt
• 50 Grams Flour
• 1 Tbsp.  Olive Oil
• 50 grams  Butter
• ¼ cup Calamansi juice
• 10 grams  Parsley chopped
• 10 grams Black Olive brunoise
• 10 grams Tomato brunoise
• 10 grams Green bell pepper

Procedure:

1. Brush with mustard and season with salt, crushed black pepper fillet of salmon.
2. Dredge into flour, then mark with hot steel skewers into cresscut..
3. Pan grilled in pan with olive oil. Flame with brandy.
4. Baked in oven in 15 minutes or until done.
5. Remove from oven, de-glaze with white wine.
6. Place on dinner plate, sidings or garnish with Green Salad.
7. Lastly, pour over the Salmon with lemon butter sauce and brunoise tomato, black olive and bell pepper.