Cluck - Cluck Chicken with Orange Sauce

Ingredients:

• 500 grms. chicken breasts, shred cut
• 1 cup orange juice
• 1 small can mandarin orange wedges
• 2 pcs. orange zests
• 1 tspn. Grenadine syrup
• 100 grms. cornstarch
• 2 jiggers Chinese wine
• 1 tbspn. garlic puree
• 1 tbspn. ginger puree
• 2 cups chicken stock
• 1 tspn. salt
• 1 tspn. white pepper
• 25 grms. coriander leaves
• 2 whole oranges for garnish
• 2 tspn. Sugar
• 1 tbspn. Chicken powder

Chef Boy Logro just add his humor to name his signature dishes like this one but never replaces the tanginess in every bite

Procedure:

1. Marinate chicken in Chinese wine, salt, pepper, cornstarch, and sugar.
2. Blanch into fat-heated oil then strain and set aside.
3. Stir fry ginger and garlic puree into wok. Flambe with Chinese wine. Add chicken stock, orange juice, sugar, grenadine syrup and orange zest.
4. Thicken with cornstarch. Season with salt and pepper.
5. Place on plate, garnish with orange fan, mandarin wedges and coriander leaves.