Beef Roulade

Beef Roulade will surely light up every family gatherings and a

perfect dish to celebrate any milestone.

Ingredients:

• 1.5 k top round or flank beef, flatten cut
• 80 grms. cooked ham, long strips
• 1 can red pimientos
• 80 grms. pickles, long strips
• 2 pcs. hotdog, cut into two
• 100 grms. quickmelt cheese, long strips
• 1 liter tomato sauce
• Tomato paste
• 1 big can liver spread
• 300 grms. mirepoix
• 1 tspn. Salt
• 1 tspn. White pepper
• 2 pcs. bay leaves
• 4 meters butcher’s string
• ¼ cup cooking oil
• 1 liter chicken stock
• 3 pcs. lumpia wrapper
• 2 pcs. ripe mango, brunoise
• 20 grms basil, brunoise
• 1 liter cooking oil (for deep-frying)
• 2 tbspn. olive oil
• 5 grms. parsley

Procedure:

1. Season beef with salt and pepper. Wrap it around combo of ham, pimientos, pickles and hotdog, then tighten with butcher’s string.
2. Pan sear until brown. Set aside.
3. Sauté the mirepoix into roasting pan. Add tomato paste, tomato sauce and chicken stock. Also add bay leaves, salt, pepper and liver spread.
4. Place in oven for 2 hours or until tender. Remove from oven, then take off the butcher’s string. Cut into portion size.
5. Arrange on the plate and spoon over the top the remaining sauces.
6. Garnish with lumpia wrapper basket, fill with mango salsa, and sprinkle with chopped parsley.