Tuesday, April 3, 2012

Sinuksukang Manok

Recipe by Nestle All purpose Cream
Stuffed with all the goodness, this chicken rolls will definitely fly high as it hits
the palate.

  • 4 chicken leg quarters, deboned
  • 4 tspn seasoning granules
  • 1 tspn. pepper
  • 1 cup pork sausage, casings removed
  • ½ cup chopped chorizo de bilbao
  • ½ cup chopped sweet ham
  • 12 pcs. quail eggs, boiled and shelled
  • 4 strips cheddar cheese
  • 1 pc. whole pickle, sliced into 4
  1. Season chicken pieces with seasoning granules and pepper. Set aside.
  2. In a food processor, combine sausage, chorizo and ham and process until well-combined.
  3. Lay 1 chicken fillet on a plate skin side down and spread with about one third to one half cup of prepared stuffing, followed by cheese, pickle and quail egg.
  4. Roll tightly and wrap tightly with aluminum foil. Repeat with remaining chicken fillets.
  5. Place in a dish that will fit your steamer and steam for 45 minutes.
For cheese sauce:

  • 2 tbspn. unsalted butter
  • ½ cup Nestle All Purpose Cream
  • ½ cup quick-melting cheese
  • 1 tspn. seasoning granules
  • 2 tbspn. chopped spring onions
  1. Melt butter in a sauce pan. Add cream and cheese, stirring until cheese is melted.
  2. Season with seasoning granules and add spring onions. Serve with chicken roulade.

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