Magic Chicken Satay

 

Recipe by Maggi

Ingredients:

• 2 8g sachets MAGGI MAGIC SARAP
• 1 tspn. black pepper
• 2 pcs. lemons, juiced
• 1/3 cup olive oil
• ½ k boneless chicken breasts, sliced

For peanut sauce, combine:

• ¼ cup creamy peanut butter
• 1 tbspn. lemon juice
• 2 tbspn. soy sauce
• 3 tbspn. sugar
• ½ tspn. MAGGI MAGIC SARAP
• 1/3 cup water

Procedure:

1. Whisk together first 3 ingredients. Marinate chicken in this mixture for at least 1 hour.
2. Skewer chicken into bamboo sticks and grill over charcoal. Serve with peanut sauce.