Omellete Rice

Have a breakfast with Cheff Logro's signature Omellete Rice and make your day

the best all the way!

Ingredients:

• 150 grms. Chicken breasts, shredded
• 1 scoop Japanese rice
• 2 tbsp. cooking oil
• 15 grms. Butter
• 5 grms. Fresh basil leaves
• 3 tbsp. catsup
• 30 grms. lolo russo lettuce
• 1 big plum tomato
• 1 cucumber
• 1 jigger white wine
• 30 grms. white onion
• 3 eggs
• 5 grms. parsley, chopped

Procedure:

1. Sauté white onion, shitake mushroom, chicken breast. Flambe with white wine. Add cooked rice, catsup, and fresh chopped basil leaves. Set aside.
2. On pre-heated open top burner, add butter and pour over beaten eggs, and fill with sautéed mixture of rice and chicken.
3. Fold to half-moon shapes. Place on plate and drizzle with catsup.
4. Garnish with tomato, lolo rosso and cucumber and chopped parsley.