Tuesday, April 3, 2012

Sugba Chicken Inasal Davao Style

Sugba means grill, anything grilled. Chicken Inasal is famous for its original taste that only Davao has to offer but worry no more because you can do it now at your own kitchen. Hassle free!
  • 1 k chicken, halved and mashed with mullet
  • ¼ cup achuete
  • 1 tbsp salt
  • 5 grms. crushed black peppercorn
  • 500 grms. flour
  • ¼ cup cooking oil
  • Bamboo skewers
  • 1 cup rice
  1. Marinate chicken into salt, crushed peppercorn and achuete, dredge into flour, then skewer into bamboo stick, then mark with hot steel skewers cress cut.
  2. Place on baking tray and bake in oven for 30 minutes or until done.
  3. Cut into portion size pieces and serve with rice.

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